Pool Server - Seasonal
Summit Club
•
Las Vegas Metropolitan Area
0
0
0
0
Not Applicable
Posted March 27, 2026
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Responsibilities
Commitments
Responsibilities
- Member and Guest Service:
- Provide impeccable, personalized service to all members and their guests, ensuring a memorable dining experience.
- Anticipate member and guest needs, addressing requests promptly and professionally.
- Order Management:
- Present menus, offer detailed descriptions of dishes, and make informed recommendations, including wine and beverage pairings.
- Accurately take and input orders into the POS system, ensuring attention to dietary preferences or restrictions.
- Delivery and Presentation:
- Serve food and beverages promptly, maintaining elegant and proper service techniques consistent with fine dining standards.
- Ensure all food and beverage presentations meet the club's quality and aesthetic standards.
- Collaboration and Teamwork:
- Work closely with the culinary, management and bar teams to ensure seamless coordination and execution of service.
- Support team members during peak times and assist with side work, including resetting tables and maintaining a clean and organized environment.
- Knowledge and Upselling:
- Stay well-versed in all menu offerings, daily specials, and club events to provide informed recommendations.
- Promote additional food and beverage options to enhance the member experience.
- Compliance:
- Adhere to all club policies, procedures, and standards.
- Ensure compliance with health, safety, and sanitation regulations.
Commitments
Flexible availability, including weekends and holidays.
Must possess a valid SNHD health card & TAM Card.
Maintain stamina during busy service periods.
Not Met Priorities
What still needs stronger evidence
Requirements
- Ensure compliance with health, safety, and sanitation regulations.
- Excellent communication and interpersonal skills with a focus on professionalism.
- Strong knowledge of food, wine, and beverage service, including wine pairings.
- Ability to multitask and work efficiently in a fast-paced environment.
- Flexible availability, including weekends and holidays.
- Must possess a valid SNHD health card & TAM Card.
- Common knowledge of safe food handling and sanitation practices preferred.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Must present a neat and professional appearance.
- Ability to stand and walk for extended periods outside, in warmer temperatures.
- Lift and carry trays, plates, and other items weighing up to 25 pounds.
Preferred Skills
- Prior experience in a luxury hospitality environment is preferred.
- Common knowledge of safe food handling and sanitation practices preferred.
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The Summit Club is set outside of Las Vegas, NV.
Summit Club is seeking a Pool Food Server to join the Food and Beverage Service Department.
As a Food Server in our exclusive and private country club, you will play a vital role in delivering exceptional dining experiences to our members and their guests. This position requires professionalism, a commitment to excellence, and an unwavering focus on personalized service. The ideal candidate will possess extensive knowledge of fine dining etiquette, menu offerings, and wine pairings while maintaining the highest standards of hospitality.
Key Responsibilities
Member and Guest Service:
Provide impeccable, personalized service to all members and their guests, ensuring a memorable dining experience.
Anticipate member and guest needs, addressing requests promptly and professionally.
Order Management:
Present menus, offer detailed descriptions of dishes, and make informed recommendations, including wine and beverage pairings.
Accurately take and input orders into the POS system, ensuring attention to dietary preferences or restrictions.
Delivery and Presentation:
Serve food and beverages promptly, maintaining elegant and proper service techniques consistent with fine dining standards.
Ensure all food and beverage presentations meet the club's quality and aesthetic standards.
Collaboration and Teamwork:
Work closely with the culinary, management and bar teams to ensure seamless coordination and execution of service.
Support team members during peak times and assist with side work, including resetting tables and maintaining a clean and organized environment.
Knowledge and Upselling:
Stay well-versed in all menu offerings, daily specials, and club events to provide informed recommendations.
Promote additional food and beverage options to enhance the member experience.
Compliance:
Adhere to all club policies, procedures, and standards.
Ensure compliance with health, safety, and sanitation regulations. Qualifications
Prior experience in a luxury hospitality environment is preferred.
Excellent communication and interpersonal skills with a focus on professionalism.
Strong knowledge of food, wine, and beverage service, including wine pairings.
Ability to multitask and work efficiently in a fast-paced environment.
Flexible availability, including weekends and holidays.
Must possess a valid SNHD health card & TAM Card.
Common knowledge of safe food handling and sanitation practices preferred.
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Physical, Mental And Environmental Demands
Ability to stand and walk for extended periods outside, in warmer temperatures.
Lift and carry trays, plates, and other items weighing up to 25 pounds.
Maintain stamina during busy service periods.
Benefits
Pays $23.50 per hour
Employee Meals, Referral Incentives, and Recognition Programs
Professional development and upward mobility opportunities
Work-Family Culture
About Us
Nestled between Red Rock Canyon National Conservation Area and the Las Vegas Strip, The Summit Club is Las Vegas’ only fully private residential golf and lifestyle club community. This private community spans 555 acres and offers 262 residences; a world-class Tom Fazio-designed golf course and practice facility; wellness and recreation programming; as well as a 70,000 square foot clubhouse boasting a state-of-the-art gaming and viewing room and numerous dining experiences. We are a modern community rooted in Las Vegas’ strong legacy of class, entertainment, and fun, with a unique focus on cultivating one-of-a-kind, memorable family experiences. At The Summit, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: http://summitclubnv.com
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
The Summit Club is set outside of Las Vegas, NV.
Summit Club is seeking a Pool Food Server to join the Food and Beverage Service Department.
As a Food Server in our exclusive and private country club, you will play a vital role in delivering exceptional dining experiences to our members and their guests. This position requires professionalism, a commitment to excellence, and an unwavering focus on personalized service. The ideal candidate will possess extensive knowledge of fine dining etiquette, menu offerings, and wine pairings while maintaining the highest standards of hospitality.
Key Responsibilities
Member and Guest Service:
Provide impeccable, personalized service to all members and their guests, ensuring a memorable dining experience.
Anticipate member and guest needs, addressing requests promptly and professionally.
Order Management:
Present menus, offer detailed descriptions of dishes, and make informed recommendations, including wine and beverage pairings.
Accurately take and input orders into the POS system, ensuring attention to dietary preferences or restrictions.
Delivery and Presentation:
Serve food and beverages promptly, maintaining elegant and proper service techniques consistent with fine dining standards.
Ensure all food and beverage presentations meet the club's quality and aesthetic standards.
Collaboration and Teamwork:
Work closely with the culinary, management and bar teams to ensure seamless coordination and execution of service.
Support team members during peak times and assist with side work, including resetting tables and maintaining a clean and organized environment.
Knowledge and Upselling:
Stay well-versed in all menu offerings, daily specials, and club events to provide informed recommendations.
Promote additional food and beverage options to enhance the member experience.
Compliance:
Adhere to all club policies, procedures, and standards.
Ensure compliance with health, safety, and sanitation regulations. Qualifications
Prior experience in a luxury hospitality environment is preferred.
Excellent communication and interpersonal skills with a focus on professionalism.
Strong knowledge of food, wine, and beverage service, including wine pairings.
Ability to multitask and work efficiently in a fast-paced environment.
Flexible availability, including weekends and holidays.
Must possess a valid SNHD health card & TAM Card.
Common knowledge of safe food handling and sanitation practices preferred.
Work requires effective communication in English, both verbal and written form in a professional manner.
Must present a neat and professional appearance.
Physical, Mental And Environmental Demands
Ability to stand and walk for extended periods outside, in warmer temperatures.
Lift and carry trays, plates, and other items weighing up to 25 pounds.
Maintain stamina during busy service periods.
Benefits
Pays $23.50 per hour
Employee Meals, Referral Incentives, and Recognition Programs
Professional development and upward mobility opportunities
Work-Family Culture
About Us
Nestled between Red Rock Canyon National Conservation Area and the Las Vegas Strip, The Summit Club is Las Vegas’ only fully private residential golf and lifestyle club community. This private community spans 555 acres and offers 262 residences; a world-class Tom Fazio-designed golf course and practice facility; wellness and recreation programming; as well as a 70,000 square foot clubhouse boasting a state-of-the-art gaming and viewing room and numerous dining experiences. We are a modern community rooted in Las Vegas’ strong legacy of class, entertainment, and fun, with a unique focus on cultivating one-of-a-kind, memorable family experiences. At The Summit, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: http://summitclubnv.com
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.