Terrace Bartender - (Seasonal/Part-Time)
Hansen Properties Inc.
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Blue Bell, PA
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Not Applicable
Posted March 27, 2026
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Responsibilities
Commitments
Responsibilities
- Greet guests warmly and provide attentive, professional service
- Prepare and serve cocktails, beer, and wine according to approved recipes
- Maintain a clean, organized, and well-stocked bar area
- Prepare garnishes, mixes, and other bar prep items before service
- Assess guest preferences and make appropriate food and beverage recommendations
- Accurately process payments and maintain bar tabs
- Maintain and ensure proper stock levels during service
- Maintain cleanliness of bar area, equipment, and surrounding workspace
- Follow all company policies and service standards
- Communicate effectively with management and team members to ensure smooth service
Commitments
If you're the bartender guests ask by name and you love the energy of an outdoor space on a summer night , we want to meet you.
We are seeking experienced, outgoing bartenders to join our team for the outdoor terrace season (approximately mid-April through October) .
Our terrace is one of the most popular gathering spots on the property — a lively, upscale outdoor space where guests come for sunset cocktails, happy hour, and dinner on warm summer evenings.
This position is ideal for bartenders who enjoy being outdoors, strong guest interaction, on summer shifts .
During peak terrace season, our terrace is one of the most exciting areas of the restaurant, offering independence and opportunity for growth for experienced bartenders.
Schedule & Availability
This is a seasonal position running approximately mid-April through October .
Applicants must be available to work a minimum of two shifts per week .
Typical Shift Hours
Weekdays: 3:00 PM – 11:00 PM
Weekends: 3:00 PM – 12:00 AM
Availability for weekends, holidays, and special events may be required.
Regular and predictable attendance
Lively terrace service with high seasonal guest traffic
Not Met Priorities
What still needs stronger evidence
Requirements
- Communicate effectively with management and team members to ensure smooth service
- Must be 21 years of age or older
- 2–3 years of bartending experience preferred, ideally in a high-volume or upscale hospitality environment
- Must be RAMP certified or willing to obtain RAMP certification
- Strong knowledge of cocktail preparation and service standards
- Excellent guest interaction and hospitality skills
- Professional appearance and positive attitude
- Abide by all laws and company policies that regulate serving alcoholic beverages
- Mandatory compliance with all safety regulations, procedures, policies and rules
- Regular and predictable attendance
- Ability to thrive in a busy, fast-paced outdoor environment
- Ability to stand and walk for extended periods
- Frequent bending, reaching, stooping, and lifting during service
- Able to lift 25 lbs. independently and 50 lbs. with assistance
Preferred Skills
- 2–3 years of bartending experience preferred, ideally in a high-volume or upscale hospitality environment
Description
Normandy Farm & The Farmer's Daughter
Summer at The Farmer’s Daughter means one thing — our beautiful outdoor terrace comes alive.
If you're the bartender guests ask by name and you love the energy of an outdoor space on a summer night , we want to meet you.
We are seeking experienced, outgoing bartenders to join our team for the outdoor terrace season (approximately mid-April through October) . Our terrace is one of the most popular gathering spots on the property — a lively, upscale outdoor space where guests come for sunset cocktails, happy hour, and dinner on warm summer evenings.
This position is ideal for bartenders who enjoy being outdoors, strong guest interaction, on summer shifts . During peak terrace season, our terrace is one of the most exciting areas of the restaurant, offering independence and opportunity for growth for experienced bartenders.
Position Overview
The Terrace Bartender is responsible for creating a welcoming and energetic bar experience while preparing quality beverages and delivering exceptional service in our outdoor dining space.
This role requires strong bartending & serving skills, attention to detail, and the ability to maintain a positive guest experience in a fast-paced hospitality environment.
Schedule & Availability
This is a seasonal position running approximately mid-April through October .
Applicants must be available to work a minimum of two shifts per week .
Typical Shift Hours
Weekdays: 3:00 PM – 11:00 PM
Weekends: 3:00 PM – 12:00 AM
Availability for weekends, holidays, and special events may be required.
Responsibilities
Greet guests warmly and provide attentive, professional service
Prepare and serve cocktails, beer, and wine according to approved recipes
Maintain a clean, organized, and well-stocked bar area
Prepare garnishes, mixes, and other bar prep items before service
Assess guest preferences and make appropriate food and beverage recommendations
Accurately process payments and maintain bar tabs
Maintain and ensure proper stock levels during service
Maintain cleanliness of bar area, equipment, and surrounding workspace
Follow all company policies and service standards
Communicate effectively with management and team members to ensure smooth service
Requirements
Must be 21 years of age or older
2–3 years of bartending experience preferred, ideally in a high-volume or upscale hospitality environment
Must be RAMP certified or willing to obtain RAMP certification
Strong knowledge of cocktail preparation and service standards
Excellent guest interaction and hospitality skills
Professional appearance and positive attitude
Abide by all laws and company policies that regulate serving alcoholic beverages
Mandatory compliance with all safety regulations, procedures, policies and rules
Regular and predictable attendance
Ability to thrive in a busy, fast-paced outdoor environment
Physical Requirements
Ability to stand and walk for extended periods
Frequent bending, reaching, stooping, and lifting during service
Able to lift 25 lbs. independently and 50 lbs. with assistance
Why Work With Us
Work in a gorgeous outdoor terrace setting
Fun, lively summer atmosphere
Lively terrace service with high seasonal guest traffic
Join a respected hospitality team at Normandy Farm & The Farmer’s Daughter
Normandy Farm & The Farmer's Daughter
Summer at The Farmer’s Daughter means one thing — our beautiful outdoor terrace comes alive.
If you're the bartender guests ask by name and you love the energy of an outdoor space on a summer night , we want to meet you.
We are seeking experienced, outgoing bartenders to join our team for the outdoor terrace season (approximately mid-April through October) . Our terrace is one of the most popular gathering spots on the property — a lively, upscale outdoor space where guests come for sunset cocktails, happy hour, and dinner on warm summer evenings.
This position is ideal for bartenders who enjoy being outdoors, strong guest interaction, on summer shifts . During peak terrace season, our terrace is one of the most exciting areas of the restaurant, offering independence and opportunity for growth for experienced bartenders.
Position Overview
The Terrace Bartender is responsible for creating a welcoming and energetic bar experience while preparing quality beverages and delivering exceptional service in our outdoor dining space.
This role requires strong bartending & serving skills, attention to detail, and the ability to maintain a positive guest experience in a fast-paced hospitality environment.
Schedule & Availability
This is a seasonal position running approximately mid-April through October .
Applicants must be available to work a minimum of two shifts per week .
Typical Shift Hours
Weekdays: 3:00 PM – 11:00 PM
Weekends: 3:00 PM – 12:00 AM
Availability for weekends, holidays, and special events may be required.
Responsibilities
Greet guests warmly and provide attentive, professional service
Prepare and serve cocktails, beer, and wine according to approved recipes
Maintain a clean, organized, and well-stocked bar area
Prepare garnishes, mixes, and other bar prep items before service
Assess guest preferences and make appropriate food and beverage recommendations
Accurately process payments and maintain bar tabs
Maintain and ensure proper stock levels during service
Maintain cleanliness of bar area, equipment, and surrounding workspace
Follow all company policies and service standards
Communicate effectively with management and team members to ensure smooth service
Requirements
Must be 21 years of age or older
2–3 years of bartending experience preferred, ideally in a high-volume or upscale hospitality environment
Must be RAMP certified or willing to obtain RAMP certification
Strong knowledge of cocktail preparation and service standards
Excellent guest interaction and hospitality skills
Professional appearance and positive attitude
Abide by all laws and company policies that regulate serving alcoholic beverages
Mandatory compliance with all safety regulations, procedures, policies and rules
Regular and predictable attendance
Ability to thrive in a busy, fast-paced outdoor environment
Physical Requirements
Ability to stand and walk for extended periods
Frequent bending, reaching, stooping, and lifting during service
Able to lift 25 lbs. independently and 50 lbs. with assistance
Why Work With Us
Work in a gorgeous outdoor terrace setting
Fun, lively summer atmosphere
Lively terrace service with high seasonal guest traffic
Join a respected hospitality team at Normandy Farm & The Farmer’s Daughter