Facilities Technician Intern

Allen Brothers Commitment To Excellence
Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service
The Elite Brand Since 1893
Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.
Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.
Mission: The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs.
Our C.H.E.F.S. Values:
Curious & Creative
Hungry For Food & Results
Entrepreneurial
Forward Thinking & Flexible
Supportive (Of Peers & Chefs)
Position Summary:
We are seeking a driven, responsible Facilities Technician Intern to join our growing organization. In this hands-on role, you will learn the day-to-day operations of facilities maintenance and support at The Chefs’ Warehouse, gaining exposure to building systems, equipment upkeep, and general facility operations.
This will be a summer internship running from mid-May through August (dates to be confirmed).
More on what you'll do:

Assist with daily facility maintenance tasks, including basic repairs, inspections, and upkeep
Support preventative maintenance programs for building systems, equipment, and warehouse infrastructure
Help maintain a safe, clean, and organized work environment
Shadow and assist facilities technicians with hands-on projects
Perform routine checks and document maintenance activities
Respond to facilities-related requests and work orders
Learn proper use of tools, equipment, and safety procedures
Attend team meetings and assist with special facilities projects as needed
About you:

Must be enrolled in an accredited university, college, or technical program (or recently graduated)
At least 18 years of age
Interest in facilities maintenance, engineering, construction, or a related technical field
Ability to work an onsite schedule 40 hours/week throughout the summer
Comfortable working in a warehouse environment
Basic mechanical aptitude and willingness to learn hands-on skills
Ability to follow instructions, safety guidelines, and procedures
Strong attention to detail and problem-solving skills
Reliable, self-motivated, and able to work both independently and as part of a team
Basic computer skills for documentation and reporting
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The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:

Paid Vacations, Paid Holidays
Health, Dental and Medical Benefits
Weekly pay
Life Insurance
5% above cost for our high-quality food products
Employee discounts for travel and events
401k
Employee Stock Purchase Plan
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.