Maintenance Mechanic 2nd Class (2nd Shift)
Alpha Baking Co., Inc.
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Chicago, IL
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Not Applicable
Posted March 27, 2026
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Responsibilities
Commitments
Responsibilities
- Perform maintenance and repair work on bakery equipment, ensuring all machinery operates efficiently.
- Troubleshoot and diagnose mechanical and electrical issues, identifying root causes of failures.
- Utilize intermediate knowledge of hand tools, welding, and basic fabrication to complete maintenance tasks.
- Operate diagnostic and precision instruments to assess equipment performance and identify areas needing repair.
- Work independently, performing tasks without requiring help or guidance.
- Follow all safety protocols and procedures to ensure a safe working environment.
- Participate in weekend shifts as required, maintaining flexibility in scheduling.
Commitments
Night Shift: Additional $1.50 per hour for working between 6 PM and 6 AM
Union Role: Becomes a union position after successful completion of probation.
Participate in weekend shifts as required, maintaining flexibility in scheduling.
Flexibility: Willingness to work the 2nd shift, weekend work required and overtime work.
Physical Demands: Regularly required to stand, walk, use hands, and reach with hands and arms.
Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
Work Conditions: Frequently exposed to moving mechanical parts, fumes, or airborne particles.
The noise level in the work environment is usually moderate to loud.
Safety: Must adhere to all company safety policies and procedures, wearing personal protective equipment (PPE) as required.
Join Alpha Baking Company and be a part of a team dedicated to maintaining the highest standards in bakery equipment maintenance.
Not Met Priorities
What still needs stronger evidence
Requirements
- Experience: Intermediate knowledge of bakery equipment maintenance, with a minimum of 3 years of experience in a similar role.
- Technical Skills: Proficiency in mechanical and electrical maintenance practices, including welding and basic fabrication.
- Troubleshooting: Strong ability to independently troubleshoot and resolve mechanical and electrical issues.
- Tools: Familiarity with hand tools, diagnostic, and precision instruments.
- Work Ethic: Ability to work independently, demonstrating strong problem-solving skills and initiative.
- Flexibility: Willingness to work the 2nd shift, weekend work required and overtime work.
- Physical Demands: Regularly required to stand, walk, use hands, and reach with hands and arms.
- Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
- Work Conditions: Frequently exposed to moving mechanical parts, fumes, or airborne particles.
- The noise level in the work environment is usually moderate to loud.
- Safety: Must adhere to all company safety policies and procedures, wearing personal protective equipment (PPE) as required.
Preferred Skills
- Experience: Intermediate knowledge of bakery equipment maintenance, with a minimum of 3 years of experience in a similar role.
Job Details
Description
Compensation:
Rate: $31.39/ hour during the probationary period; $34.88/hour after probationary period (per contract)
Night Shift: Additional $1.50 per hour for working between 6 PM and 6 AM
Union Role: Becomes a union position after successful completion of probation.
Key Responsibilities
Perform maintenance and repair work on bakery equipment, ensuring all machinery operates efficiently.
Troubleshoot and diagnose mechanical and electrical issues, identifying root causes of failures.
Utilize intermediate knowledge of hand tools, welding, and basic fabrication to complete maintenance tasks.
Operate diagnostic and precision instruments to assess equipment performance and identify areas needing repair.
Work independently, performing tasks without requiring help or guidance.
Follow all safety protocols and procedures to ensure a safe working environment.
Participate in weekend shifts as required, maintaining flexibility in scheduling.
Qualifications
Experience: Intermediate knowledge of bakery equipment maintenance, with a minimum of 3 years of experience in a similar role.
Technical Skills: Proficiency in mechanical and electrical maintenance practices, including welding and basic fabrication.
Troubleshooting: Strong ability to independently troubleshoot and resolve mechanical and electrical issues.
Tools: Familiarity with hand tools, diagnostic, and precision instruments.
Work Ethic: Ability to work independently, demonstrating strong problem-solving skills and initiative.
Flexibility: Willingness to work the 2nd shift, weekend work required and overtime work.
Work Environment
Physical Demands: Regularly required to stand, walk, use hands, and reach with hands and arms. Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
Work Conditions: Frequently exposed to moving mechanical parts, fumes, or airborne particles. The noise level in the work environment is usually moderate to loud.
Safety: Must adhere to all company safety policies and procedures, wearing personal protective equipment (PPE) as required.
Join Alpha Baking Company and be a part of a team dedicated to maintaining the highest standards in bakery equipment maintenance. If you possess the qualifications and experience listed above, we encourage you to apply.
Description
Compensation:
Rate: $31.39/ hour during the probationary period; $34.88/hour after probationary period (per contract)
Night Shift: Additional $1.50 per hour for working between 6 PM and 6 AM
Union Role: Becomes a union position after successful completion of probation.
Key Responsibilities
Perform maintenance and repair work on bakery equipment, ensuring all machinery operates efficiently.
Troubleshoot and diagnose mechanical and electrical issues, identifying root causes of failures.
Utilize intermediate knowledge of hand tools, welding, and basic fabrication to complete maintenance tasks.
Operate diagnostic and precision instruments to assess equipment performance and identify areas needing repair.
Work independently, performing tasks without requiring help or guidance.
Follow all safety protocols and procedures to ensure a safe working environment.
Participate in weekend shifts as required, maintaining flexibility in scheduling.
Qualifications
Experience: Intermediate knowledge of bakery equipment maintenance, with a minimum of 3 years of experience in a similar role.
Technical Skills: Proficiency in mechanical and electrical maintenance practices, including welding and basic fabrication.
Troubleshooting: Strong ability to independently troubleshoot and resolve mechanical and electrical issues.
Tools: Familiarity with hand tools, diagnostic, and precision instruments.
Work Ethic: Ability to work independently, demonstrating strong problem-solving skills and initiative.
Flexibility: Willingness to work the 2nd shift, weekend work required and overtime work.
Work Environment
Physical Demands: Regularly required to stand, walk, use hands, and reach with hands and arms. Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
Work Conditions: Frequently exposed to moving mechanical parts, fumes, or airborne particles. The noise level in the work environment is usually moderate to loud.
Safety: Must adhere to all company safety policies and procedures, wearing personal protective equipment (PPE) as required.
Join Alpha Baking Company and be a part of a team dedicated to maintaining the highest standards in bakery equipment maintenance. If you possess the qualifications and experience listed above, we encourage you to apply.