Meat Manager Fayetteville (NC) / Compare Foods
Aurora Grocery Group
•
Charlotte, NC
0
0
0
0
Not Applicable
Posted March 28, 2026
Job link
Thinking about this job
Responsibilities
Commitments
Responsibilities
- Lead, train, and motivate the Meat Department team to deliver excellent service and maintain top product quality.
- Plan, order, and manage inventory to ensure sufficient stock levels while minimizing waste and shrink.
- Oversee daily production, cutting, trimming, and packaging of meats in compliance with company standards.
- Ensure full compliance with all food safety, sanitation, and labeling regulations (USDA, HACCP, and local health codes).
- Maintain attractive product displays and proper rotation to guarantee freshness.
- Control gross profit, labor, and expenses according to store objectives.
- Review weekly sales reports and implement strategies to meet and exceed department goals.
- Provide hands-on leadership in the cutting room and service counter as needed.
- Collaborate with Store Management on promotions, merchandising, and community engagement activities.
- Uphold Compare Foods’ commitment to quality, service, and community in every interaction.
Commitments
Employment Type: Full-Time
Ability to lift up to 60 lbs and work in cold environments (refrigerated areas).
Flexible schedule – ability to work weekends, holidays, and early mornings as needed.
Cold room and production area exposure.
Standing, bending, and lifting throughout the shift.
Fast-paced, team-oriented environment.
Not Met Priorities
What still needs stronger evidence
Requirements
- Minimum 3–5 years of experience in meat department management or supervision.
- Strong knowledge of meat cutting, trimming, and merchandising techniques.
- Understanding of food safety protocols, sanitation standards, and inventory management.
- Proven leadership and communication skills with ability to train and motivate team members.
- Ability to lift up to 60 lbs and work in cold environments (refrigerated areas).
- Flexible schedule – ability to work weekends, holidays, and early mornings as needed.
- Cold room and production area exposure.
Preferred Skills
- Bilingual (English/Spanish) preferred.
Job Title: Meat Manager
Location: Compare Foods – Fayetteville, North Carolina
Reports To: Store Manager / Director of Operations
Employment Type: Full-Time
Position Overview
The Meat Manager oversees all operations of the Meat Department, ensuring the highest standards in product quality, freshness, food safety, and customer service.
This leadership role is responsible for supervising the department team, managing ordering and inventory, maintaining profitability, and creating an exceptional shopping experience for every customer.
Key Responsibilities
Lead, train, and motivate the Meat Department team to deliver excellent service and maintain top product quality.
Plan, order, and manage inventory to ensure sufficient stock levels while minimizing waste and shrink.
Oversee daily production, cutting, trimming, and packaging of meats in compliance with company standards.
Ensure full compliance with all food safety, sanitation, and labeling regulations (USDA, HACCP, and local health codes).
Maintain attractive product displays and proper rotation to guarantee freshness.
Control gross profit, labor, and expenses according to store objectives.
Review weekly sales reports and implement strategies to meet and exceed department goals.
Provide hands-on leadership in the cutting room and service counter as needed.
Collaborate with Store Management on promotions, merchandising, and community engagement activities.
Uphold Compare Foods’ commitment to quality, service, and community in every interaction.
Qualifications
Minimum 3–5 years of experience in meat department management or supervision.
Strong knowledge of meat cutting, trimming, and merchandising techniques.
Understanding of food safety protocols, sanitation standards, and inventory management.
Proven leadership and communication skills with ability to train and motivate team members.
Bilingual (English/Spanish) preferred.
Ability to lift up to 60 lbs and work in cold environments (refrigerated areas).
Flexible schedule – ability to work weekends, holidays, and early mornings as needed.
Work Environment
Cold room and production area exposure.
Standing, bending, and lifting throughout the shift.
Fast-paced, team-oriented environment.
Why Join Compare Foods Fayetteville
At Compare Foods, we take pride in offering our customers the freshest products, best service, and authentic Hispanic shopping experience .
As Meat Manager, you’ll play a key role in maintaining our reputation for quality and trust — while developing your team and driving performance in one of our most important departments.
Join a company that values hard work, respect, and growth opportunities across our expanding network in the Carolinas and beyond.
Location: Compare Foods – Fayetteville, North Carolina
Reports To: Store Manager / Director of Operations
Employment Type: Full-Time
Position Overview
The Meat Manager oversees all operations of the Meat Department, ensuring the highest standards in product quality, freshness, food safety, and customer service.
This leadership role is responsible for supervising the department team, managing ordering and inventory, maintaining profitability, and creating an exceptional shopping experience for every customer.
Key Responsibilities
Lead, train, and motivate the Meat Department team to deliver excellent service and maintain top product quality.
Plan, order, and manage inventory to ensure sufficient stock levels while minimizing waste and shrink.
Oversee daily production, cutting, trimming, and packaging of meats in compliance with company standards.
Ensure full compliance with all food safety, sanitation, and labeling regulations (USDA, HACCP, and local health codes).
Maintain attractive product displays and proper rotation to guarantee freshness.
Control gross profit, labor, and expenses according to store objectives.
Review weekly sales reports and implement strategies to meet and exceed department goals.
Provide hands-on leadership in the cutting room and service counter as needed.
Collaborate with Store Management on promotions, merchandising, and community engagement activities.
Uphold Compare Foods’ commitment to quality, service, and community in every interaction.
Qualifications
Minimum 3–5 years of experience in meat department management or supervision.
Strong knowledge of meat cutting, trimming, and merchandising techniques.
Understanding of food safety protocols, sanitation standards, and inventory management.
Proven leadership and communication skills with ability to train and motivate team members.
Bilingual (English/Spanish) preferred.
Ability to lift up to 60 lbs and work in cold environments (refrigerated areas).
Flexible schedule – ability to work weekends, holidays, and early mornings as needed.
Work Environment
Cold room and production area exposure.
Standing, bending, and lifting throughout the shift.
Fast-paced, team-oriented environment.
Why Join Compare Foods Fayetteville
At Compare Foods, we take pride in offering our customers the freshest products, best service, and authentic Hispanic shopping experience .
As Meat Manager, you’ll play a key role in maintaining our reputation for quality and trust — while developing your team and driving performance in one of our most important departments.
Join a company that values hard work, respect, and growth opportunities across our expanding network in the Carolinas and beyond.